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Salted Snacks · 0782796026333

Oven Gold Turkey Cobb Salad

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Sep 2022

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey breast50%No flag›
  • Turkey breast25%No flag›
  • Water12.5%No flag›
  • Contains less than one and one half percent of salt6.3%No flag
  • Sugar3.1%No flag›
  • Sodium phosphate · E3391.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Dextrose0.8%No flag›
  • Coated with0.4%No flag
  • Dextrose0.4%No flag›
  • Salt0.2%No flag›
  • Honey<0.1%No flag›
  • Refinery syrup<0.1%No flag
  • Honey<0.1%No flag›
  • Paprika<0.1%No flag›
  • Spice<0.1%No flag›
  • Onion<0.1%No flag›
  • Natural flavouringNo flag
  • PaprikaNo flag›
  • TurmericNo flag›
  • Avocado ranch dressing25%No flag
  • Low fat buttermilk12.5%No flag
  • Skimmed milk6.3%No flag
  • Whey3.1%No flag›
  • Water1.6%No flag›
  • Skimmed milk0.8%No flag
  • Whey0.4%No flag›
  • Corn starch0.2%No flag›
  • Tapioca starch<0.1%No flag
  • E339ii<0.1%No flag
  • Carrageenan gum<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Microbial culture<0.1%No flag
  • Canola oil6.3%No flag›
  • Water3.1%No flag›
  • Avocado1.6%No flag›
  • Non fat sour cream0.8%No flag
  • Cultured skim milk0.4%No flag
  • Corn starch0.2%No flag›
  • Tapioca starch<0.1%No flag
  • Carrageenan gum<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Maltodextrin0.4%No flag›
  • Egg yolk0.2%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Cider vinegar<0.1%No flag›
  • Natural flavouringNo flag
  • Modified corn starchNo flag›
  • Dehydrated onionNo flag
  • Xanthan gum · E415No flag
  • Carrageenan gumNo flag›
  • Dried garlicNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Cultured dextroseNo flag›
  • SpiceNo flag›
  • Spring onionNo flag
  • Lactic acid · E270No flag
  • Yellow 5 · E102No flag
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Calcium disodium edta · E385No flag
  • Added to protect qualityNo flag
  • Hard cooked egg12.5%No flag
  • Whole eggs6.3%No flag
  • Water3.1%No flag›
  • Citric acid · E3301.6%No flag
  • Sodium benzoate · E2111.6%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Cherry tomatoes6.3%No flag
  • Bacon3.1%No flag
  • Cured with1.6%No flag
  • Water1.6%No flag›
  • Salt0.8%No flag›
  • Sugar0.4%No flag›
  • Sodium erythorbate · E3160.2%No flag
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Blue cheese3.1%No flag›
  • Whole milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Pencillium roqueforti0.2%No flag
Show original label text

Turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, salt, honey solids (refinery syrup, honey), paprika, spices, onion, natural flavors, extractives of paprika and turmeric), avocado ranch dressing (low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture) canola oil, water, avocado pulp, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce (water, wheat, soybeans, salt, lactic acid), cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta (added to protect quality)), hard cooked egg (whole eggs, water, citric acid, sodium benzoate), cherry tomatoes, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium phosphate, sodium nitrite). blue cheese (whole milk, cheese cultures, salt, enzymes, penicillium roqueforti)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

6 items

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