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Oven Roasted Turkey Breast - Lower Sodium
Greenveil's read: consider avoiding.
- Critical
- Turkey breast53.8%—›
- Broth23.1%—
- Dextrose11.5%—›
- Contains 2% and less of5.8%—
- Modified corn starch5.8%—›
- Salt0.8%—›
- E4070.8%⚠ Low
- Potassium0.8%—›
- E3390.8%—
- E2810.8%⚠ Low
- E5080.8%—
- E2500.6%⚠ High
- Natural flavouring0.3%—
- E150a0.3%—
- Ammonia caramel (E150C)⚠ Moderate
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Turkey breast, turkey broth, dextrose, contains 2% or less of: modified corn starch, salt, carrageenan, potassium and sodium phosphates, sodium propionate, potassium chloride, sodium nitrite, natural flavor, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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