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Decorating Ghosts & Bats Edible Confetti

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Feb 2025

Ingredients

  • Sugar53.3%No flag
  • Rice flour23.3%No flag
  • Vegetable oil11.7%No flag
  • Cottonseed5.8%No flag
  • Soya oil5.8%No flag
  • Corn starch5.8%No flag
  • Gum arabic · E4142.9%No flag
  • Cellulose gum · E4661.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Confectioner's glaze0.7%No flag
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Blue 1 · E1330.2%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Titanium dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Soya lecithin<0.1%No flag
  • Red 40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110No flag
  • Artificial flavouringNo flag
Show original label text

SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLES OIL (COTTONSEED AND/OR SOYBEAN OIL), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, BLUE 1, TITANIUM DIOXIDE, SOY LECITHIN, RED 40, YELLOW 5, YELLOW 6 AND ARTIFICIAL FLAVOR.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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15 items

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