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Frosted Mix

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Feb 2025

Ingredients

  • Sugar53.6%No flag
  • Rice flour23.2%No flag
  • Vegetable oil11.6%No flag
  • Cottonseed5.8%No flag
  • Soya bean5.8%No flag
  • Corn starch5.8%No flag
  • Colour2.9%No flag
  • Gum arabic · E4141.5%No flag
  • Cellulose gum · E4660.7%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Titanium dioxide · E1710.4%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Confectioner's glaze corn syrup0.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithin<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Blue 1 · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Ye<0.1%No flag
Show original label text

SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CORN STARCH, COLOR ADDED, GUM ARABIC, CELLULOSE GUM, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE CORN SYRUP, CARRAGEENAN, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BLUE 1, YE

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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