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OVI5411211411175

BOULETTES DE VIANDES OVI 4/4

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health: High
Chemical concern: Not assessed

Allergens

Dairy
Egg
Gluten
Mustard
Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Sauce51.2%No flag
60%124.4%No flag
Tomato24.4%No flag›
Modified starch12.2%No flag›
Modified corn starch6.1%No flag›
Modified potato starch6.1%No flag
Onion6.1%No flag›
Sunflower oil3.1%No flag›
Lemon juice1.5%No flag›
Sugar0.8%No flag›
Flavouring0.4%No flag
Yeast extract0.2%No flag›
Salt<0.1%No flag›
Starch<0.1%No flag›
Rice starch<0.1%No flag›
Vegetable<0.1%No flag
Celen<0.1%No flag
MilkNo flag›
StabiliserNo flag
E401No flag
E412No flag
Flavour enhancerNo flag
E62No flag
E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Sauce préparée à partir de 130 g de tomatesNo flag
MeatballNo flag
40%1No flag
MeatNo flag
PorkNo flag›
ChickenNo flag›
BeefNo flag›
WaterNo flag›
Wheat flourNo flag›
Potato starchNo flag›
OnionNo flag›
Graisse de porcNo flag
SaltNo flag›
Plant proteinNo flag
Soy proteinNo flag›
FlavouringNo flag
SugarNo flag›
SpiceNo flag›
Spice extractNo flag›
Flavour enhancerNo flag
E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
AntioxidantNo flag
Ea16No flag
E330No flag
EvureNo flag
EggNo flag›
C&ieriNo flag
MustardNo flag

Show original label text

Sauce (60%1: Tomates, amidon modifié (maïs, pomme de terre), oignon, huile de tournesol, jus de citron, sucre, arôme, extrait de levure, sel, amidon (riz), légumes (celen , lait, stabilisant ((E401 , E412 , exhausteur de goût (E62 , E631). (100g sauce préparée à partir de 130 g de tomates). Boulettes de viande (40%1: Viande de 65% (porc, poule , bœuf), eau, farine de ble (gluten), amidon de pomme de terre, oignons, graisse de porc, sel, protéines végétales (soja), arôme, sucre, épices (moutarde), extrait d'épices, exhausteur de goût (E621 , E627, E631 , antioxydant (Ea16, E330), evure, œufs. Contient: gluten œuf, soja, lait, c&ieri, moutarde.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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Ingredient content

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42 items

BOULETTES DE VIANDES OVI 4/4

Ingredients

Alerts

Nutrition profile and additives of concern

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