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Crunchy Biscuit
Ovomaltine·Snacks · 7612100034194

Crunchy Biscuit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Poudre pour boisson à base de malt Ovomaltine18%—
  • Barley malt extract9.4%—
  • Skimmed milk4.3%—
  • Whey2.1%—›
  • Cacao en poudre fortement dégraissé1.1%—
  • Sugar0.5%—›
  • Fructose0.3%—›
  • Minerals0.1%—
  • E504i<0.1%—
  • E341<0.1%—
  • Colza oil<0.1%—›
  • Vitamines<0.1%—›
  • Vitamin A<0.1%—›
  • Vitamin E—›
  • Vitamin C—›
  • Thiamin—›
  • E101—
  • E375—
  • Vitamin b6—›
  • Folic acid—›
  • Vitamin b12—›
  • Biotin—›
  • Pantothenic acid—›
  • Salt—›
  • Vanillin flavour—
  • Palm fat9%—
  • Sugar9%—›
  • Barley malt extract7%—
  • Lactose3.5%—›
  • Coconut oil1.8%—›
  • Skimmed milk powder0.9%—
  • Colza oil0.4%—›
  • Cacao en poudre fortement dégraissé0.2%—
  • Hazelnut0.1%—›
  • Egg powder<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • Maltodextrin—›
  • Salt—›
  • Vanillin flavour—
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de BLÉ, 18% poudre pour boisson à base de malt Ovomaltine [extrait de malt d'ORGE, LAIT écrémé condensé, sérum de LAIT condensé, cacao en poudre fortement dégraissé, sucre, fructose, sels minéraux (carbonate de magnésium, orthophosphate dicalcique) huile de colza, vitamines (A, E, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), sel de cuisine, arôme vanilline], graisse de palme, sucre, extrait de malt d'ORGE, LACTOSE, huile de coco, LAIT écrémé en poudre, huile de colza, cacao en poudre fortement dégraissé, NOISETTES, ŒUF en poudre, émulsifiant lécithine de SOJA, poudre à lever (diphosphate disodique, carbonate acide de sodium), maltodextrine, sel de cuisine, arôme vanilline.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06COCONUT OILCompoundNot assessed
  7. 07BRASSICA NAPUS OILCompoundNot assessed
  8. 08HAZELNUT, UNSPECIFIEDCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10SALTCompoundNot assessed

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