Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
5 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sausage: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured low fat buttermilk (cultured low fat milk, nonfat dry milk, milk solids, water, whey solids, lactic acid, dairy cultures, food starch, salt, carrageenan, pectin), palm oil, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate], salt, sugar, buttermilk, dextrose, bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate [preservative], calcium sulfate, soybean and/or cottonseed oil, guar gum), dextrose, artificial flavor.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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