Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sausage, egg & cheese tacos, sausage, egg & cheese
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Tortilla52.8%No flag
- Fortified wheat flour27.1%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.4%No flag
- Fat6.4%No flag
- Soybean oil with mono- and diglycerides added3.2%No flag
- Flour treatment agent6.4%No flag
- Sodium propionate · E2810.7%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Raising agent0.7%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Potassium sorbate · E2020.7%No flag
- To preserve freshness0.7%No flag
- Mono- and diglycerides · E4710.3%No flag
- Lecithin · E322i0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Guar gum · E412<0.1%No flag
- L-cysteine · E920No flag
- Natural flavouringNo flag
- Sausage23.6%No flag
- Contains 2% and less of the following0.7%No flag
- Monosodium glutamate · E6214%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Egg product11.8%No flag
- Whole eggs5.9%No flag
- Citric acid · E3305.9%No flag
- To preserve color5.9%No flag
- Pasteurized processed cheddar cheese5.9%No flag
- Cheddar cheese3%No flag
- Cultured pasteurized milk1.5%No flag
- Sodium phosphates · E3390.7%No flag
- Potassium sorbate · E2020.2%No flag
- To preserve freshness0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Bell peppersNo flag
- Modified potato starchNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tortilla (bleached and/or unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil and soybean oil with mono and diglycerides added], dough conditioner [salt, sodium propionate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), potassium sorbate (to preserve freshness), wheat flour, soy protein, maltodextrin, starch, mono and diglycerides, lecithin, dextrose, xanthan gum, guar gum, l-cysteine, natural flavors]), sausage (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate), egg product (whole eggs, citric acid [to preserve color]), pasteurized processed cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes), water, milkfat, sodium phosphates, salt, potassium sorbate (to preserve freshness), annatto [color], potato starch, powdered cellulose [to prevent caking]), potatoes, onions, bell peppers, modified potato starch, soy lecithin, salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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