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Greenveil's read: consider avoiding.
Sucre de canne, lait entier en poudre, beurre de cacao, pâte de cacao, noix d'Amazonie (8%), émulsifiant : lécithine de soja. Cacao: au moins 32%, pourcentage de lait: au moins 22,5%.
Food health
Per-ingredient concern · chemical identity, not food safety
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