GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Plant Based Foods And Beverages
  3. Oyakata - Japanese clasic
Oyakata - Japanese clasic
OYAKATA·Plant Based Foods And Beverages · 5901384507794

Oyakata - Japanese clasic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Pasta50%—
  • Noodle25%—
  • Wheat flour25%—›
  • Palm oil25%—›
  • Modified starch12.5%—›
  • Salt6.3%—›
  • Kypřida3.1%—
  • Uhliäitany sodné1.6%—
  • Uhličitany draselné1.6%—
  • Tekutá omáčka3.1%—
  • Soy sauce1.6%—›
  • Water1.6%—›
  • Soya—›
  • Pšenice sül—
  • Sunflower oil—›
  • Cuki—
  • Prášková sójová omáčka—
  • Soya—›
  • Psenice—
  • Maltodextrin—›
  • Salt—›
  • Colour—
  • E150a—
  • Zvýrazňovače chuti—
  • E621⚠ Moderate
  • E635⚠ Low
  • Karamelizovaný cukr—
  • Práškový vinný a jablečný ocet—
  • Jablečný ocet—
  • Maltodextrin—›
  • Spice—›
  • Ginger—›
  • Clove—›
  • Chli—
  • Skorice—
  • Garlic—›
  • Aromatické látky—
  • Acidity regulator—
  • E330—
  • Droždový extrakt—
  • Onion—›
  • Přiloha—
  • Carrot—›
  • White cabbage—›
  • Leek—›
Show original label text

Těstoviny (nudle) (79%): pšeničná mouka, palmový olej, modifikovaný škrob, sůl, kypřida (uhliäitany sodné, uhličitany draselné). Tekutá omáčka (17%): sójová omáčka (voda, sója, pšenice sül), slunečnicový olej, cuki, prášková sójová omáčka (sója, psenice, maltodextrin, sůl), barvivo: E150a; zvýrazňovače chuti: E621, E635; karamelizovaný cukr, práškový vinný a jablečný ocet (jablečný ocet, maltodextrin), koření: zázvor (0,4%), hřebíček (0,26%), chli, skorice (0,25%), česnek; aromatické látky, regulátor kyselosti: kyselina citrónová; droždový extrakt, cibule. Přiloha (49%);: mrkev, zelí, pórek.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07CLOVECompoundHigh concern
  8. 08GARLICCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10CABBAGECompoundNot assessed
  11. 11LEEKCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.