Declared allergens
This product declares Celery, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Japońska wołowina smak wasabi
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Celery
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Makaron typu noodle79%No flag
- Raising agent2.5%No flag
- Węglany sodu · E5002.5%No flag
- Węglany potasu · E5011.2%No flag
- Sauce1.2%No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- CondimentNo flag
- FlavouringNo flag
- Acidity regulatorNo flag
- Kwas mlekowy · E270No flag
- Przyprawa warzywnaNo flag
- VegetableNo flag
- Seler olej słonecznikowyNo flag
- Chives10.5%No flag
- Mięso wołowe w kawałkach0.7%No flag
- W całym produkcie4.5%No flag
Show original label text
Makaron typu noodle 79%* [mąka pszenna, olej palmowy, skrobia modyfikowana, sól, substancje spulchniające: węglany sodu, węglany potasu), sos w płynie 19%* [sos sojowy (woda, soja, pszenica, sól), oleje roślinne (słonecznikowy, rzepakowy), cukier, wzmacniacze smaku: E621, E635; przyprawy: chrzan, imbir, pieprz czarny, ziele angielskie; aromaty, cebula, laktoza z mleka, ekstrakt drożdżowy, regulator kwasowości: kwas mlekowy; przyprawa warzywna (warzywa: cebula, marchewka, seler olej słonecznikowy, cebula, cukier, skrobia kukurydziana, sól, czosnek, pieprz czarny)], szczypior, marchew, mięso wołowe w kawałkach 0,7%*. *W całym produkcie. Produkt może zawierać skorupiaki, mięczaki, jaja, ryby, gorczycę, sezam.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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