Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Nouilles sautées Japonaises PadThaï Poulet
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Mar 2026
Ingredients
- Instant noodles78.7%No flag
- Raising agents0.7%No flag
- Sodium carbonates · E5000.7%No flag
- Potassium carbonates · E5010.3%No flag
- Sauce0.3%No flag
- Cane sugar molassesNo flag
- Fish sauceNo flag
- Tamarind pasteNo flag
- FlavouringsNo flag
- Egg flavourNo flag
- Flavour enhancersNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Lactose from smilkNo flag
- Lime juice concentrateNo flag
- FlavouringNo flag
- ChivesNo flag
- Chicken meatNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Instant noodles 78,7% [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates), liquid sauce 18,2% [vegetable oils (sunflower, rapeseed), cane molasses and inverted sugar syrup, soy sauce (water, soy beans, wheat, salt), fish sauce 13,5% (anchovies extract (fish) 77%, salt, sugar), tamarind paste, sugar, flavourings (contain eggs), flavour enhancers: E621, E635; yeast extract, onion powder, lactose from smilk, ginger, salt, soy sauce powder (soy beans, wheat, maltodextrin, salt), chili, lime juice powder (lime juice concentrate, maltodextrin, flavouring)), carrot, chives, chicken meat pieces 0,7%. Product may contain: crustaceans, molluscs, sulphur dioxide and sulphites, celery, mustard, sesame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 22 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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