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- Wheat flour64%—›
- Water18%—›
- Vegetable oils9%—›
- Fectmosphere4.5%—
- Fats2.3%—
- Oil2.3%—›
- Palm oil1.1%—›
- Rapeseed oil1.1%—›
- Stabiliser1.1%—
- E4221.1%—
- E4660.6%⚠ Low
- E4120.3%—
- Raising agent0.1%—
- E4500.1%⚠ Low
- E500<0.1%—
- Salt<0.1%—›
- Acid<0.1%—›
- E296<0.1%—
- Preservative—
- E282⚠ Low
- E202 emulsifier—
- E471—
- Oat fibre—
- Flour treatment agent—
- E920—
- No animal fats—
- Packaged i Rieskas tehty velallanhoista valmis leoa—
- Ainekset—
- Vehnilijanho—
- B422—
- E466⚠ Low
- E412 De ra Fin A—
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Wheat flour (64%), water, vegetable oils and fectmosphere. fats (palm, rapeseed oil), stabilizers: E422, E466, E412; raising agent E450, E500, salt, acid: E296, preservatives: E282, E202 emulsifier: E471, oat fiber, flour treatment agent: E920. No animal fats. Packaged i Rieskas tehty velallanhoista valmis leoa. Ainekset: vehnilijanho (64%) B422, E466, E412 De ra Fin A
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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