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- Wheat including germ54.5%—›
- Filtered water22.7%—
- Sour dough11.4%—
- Flour5.7%—›
- Wheat flour2.8%—›
- E3001.4%—
- Natural dough conditioner1.4%—
- E3750.7%—
- Vitamin b-30.7%—›
- Iron2.8%—›
- Ferrous sulfate2.8%—›
- Thiamin mononitrate1.4%—›
- Vitamin b-11.4%—›
- E1010.7%—
- E1010.7%—
- Folic acid0.4%—›
- Filtered water0.2%—
- Cane sugar<0.1%—›
- Yeast<0.1%—›
- Sea salt<0.1%—›
- Sunflower oil<0.1%—›
- Cane sugar1%—›
- Yeast1%—›
- Durum wheat semolina1%—›
- Semolina0.5%—
- E3750.3%—
- Vitamin b-30.3%—›
- Iron0.1%—›
- Ferrous sulfate0.1%—›
- Thiamin mononitrate<0.1%—›
- Vitamin b-1<0.1%—›
- E101<0.1%—
- E101<0.1%—
- Folic acid<0.1%—›
- Sea salt0.2%—›
- Sunflower oil0.2%—›
- Wheat starch0.2%—›
- E3300.2%—
- E11007.5%—
- Enzyme7.5%—›
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Whole grain wheat flour including germ, filtered water, sour dough (organic unbleached flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [vitamin b-3],iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, organic cane sugar, yeast, sea salt, sunflower oil), organic cane sugar, yeast, durum semolina (semolina, niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid), sea salt, sunflower oil, cultured wheat starch, citric acid, amylase (enzyme).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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