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  2. Biberli Dilim Salam
Biberli Dilim Salam
Özyörem·4260193515316

Biberli Dilim Salam

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat17%—
  • Water16%—›
  • VSM de dinde 1 VSM de poulet15%—
  • Chicken fat14%—›
  • Dinde avec peau14%—
  • Turkey meat13%—
  • Flocons de paprika rouge4%—
  • Sel nitrité iodé3%—
  • Salt1.6%—›
  • Preservative0.7%—
  • E2500.7%⚠ High
  • E9170.7%—
  • Potato starch2%—›
  • Correcteures d'acidité1%—
  • E3271%—
  • E2620.5%—
  • Broth0.3%—
  • Acid0.1%—›
  • E3310.1%—
  • E334t e330<0.1%—
  • E270<0.1%—
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451⚠ Low
  • Spice extract—›
  • Antioxidant—
  • Vitamin C—›
  • E316—
  • Thickener—
  • E407⚠ Low
  • Smoke flavouring—
Show original label text

Viande de poulet 17%, eau potable, VSM de dinde 1 VSM de poulet 15%, graisse de poulet et dinde avec peau, viande de dinde 13%, flocons de paprika rouge 4%, sel nitrité iodé (sel de cuisine, conservateur: E250; iodate de potassium), amidon de pommes de terre 2%, correcteures d'acidité: E327, E262; bouillon sec, acidifiant: E331, E334t E330, E270; stabilisants: E450, E451; extraits d'épices, antioxygènes: E300. E316; épaississant: E407; arôme de fumée.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN FATCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05spice extractCompoundNot assessed

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