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- Beef meat52.2%—
- E25023.9%⚠ High
- Sodium chloride12%—›
- Preservative12%—
- E25012%⚠ High
- Spice12%—›
- Dextrose6%—›
- Maltodextrin3%—›
- Flavour enhancer1.5%—
- E6211.5%⚠ Moderate
- Antioxidant0.7%—
- E3010.7%—
- Salt0.4%—›
- Pâte épicée0.2%—
- Surface<0.1%—
- Beef gelatin<0.1%—›
- Water<0.1%—›
- Vegetable fat<0.1%—
- Palm oil<0.1%—›
- E250<0.1%⚠ High
- Sodium chloride<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Spice<0.1%—›
- Dextrose—›
- Flavour enhancer—
- E621⚠ Moderate
- Stabiliser—
- E450⚠ Low
- Acidity regulator—
- E270—
- E262—
- Antioxidant—
- Vitamin C—›
- E301—
- Colour—
- E162—
- Salt—›
- Surface traitée avec du sorbate de potassium—
Show original label text
139 g de viande de bœuf, sel nitrité pour saumure (chlorure de sodium, agent de conservation: E250), épices, dextrose, maltodextrine, exaltateur d'arôme: E621, antioxydant: E301, sel. Pâte épicée (surface): gélatine de bœuf, eau, graisse végétale (huile de palme), sel nitrité pour saumure (chlorure de sodium,agent de conservation:E250), épices, dextrose, exaltateur d'arôme: E621, agent stabilisant: E450, régulateurs d'acidité: E270, E262, antioxydants: E300, E301, colorant alimentaire E162, sel, Surface traitée avec du sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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