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  3. Salami Mix, Rindersalami Mit Truthan Und Hähnchenf. ..
Salami Mix, Rindersalami Mit Truthan Und Hähnchenf. ..
Özyörem·Meats And Their Products · 4260193511646

Salami Mix, Rindersalami Mit Truthan Und Hähnchenf. ..

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat50%—
  • Turkey meat25%—
  • Beef fat12.5%—›
  • Chicken meat6.3%—
  • Salt3.1%—›
  • Spice1.6%—›
  • Spice extract0.8%—›
  • Maltodextrin0.4%—›
  • Colour0.2%—
  • Jus concentré de betterave rouge0.2%—
  • Glucose syrup<0.1%—›
  • Dextrose<0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • Preservative<0.1%—
  • E250⚠ High
  • E202—
  • Agents antioxydants—
  • E301—
  • Ferments—
  • Smoke—
  • Coating—›
  • Pepper—›
  • Paprika—›
  • Mélange de fines herbes—
  • Beef gelatin—›
  • Preservative—
  • E200—
Show original label text

50 g de viande de bœuf, 40 g de viande de dinde, 10 g de graisse de bœuf, 5 g de viande de poulet, sel, épices et extraits d'épices, maltodextrine, aliment colorant (jus concentré de betterave rouge), sirop de glucose, dextrose, stabilisateur (diphosphate), conservateurs (nitrite de sodium, sorbate de potassium), agents antioxydants (ascorbate de sodium), ferments, fumée. 4% enrobage (poivre concassé, paprika ou mélange de fines herbes, gélatine de bœuf, conservateur (acide sorbique)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TALLOWCompoundNot assessed
  2. 02Beef fatCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05spice extractCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11ETHYLENECompoundNot assessed

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