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  3. Elmer's, Large Plush With Assorted Chocolate
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P.C. Woo Inc.·Snacks · 0013253993401

Elmer's, Large Plush With Assorted Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ssugar52%—
  • Milk chocolate24%—
  • Sugar12%—›
  • Cocoa butter6%—›
  • Milk3%—›
  • Chocolate1.5%—›
  • Soya lecithin0.8%—›
  • An emulsifier0.4%—
  • Salt<0.1%—›
  • Artificial flavouring0.3%—
  • Dark sweet chocolate12%—
  • Sugar6%—›
  • Chocolate3%—›
  • Cocoa butter1.5%—›
  • Natural and artificial flavouring0.8%—
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Corn syrup6%—›
  • Palm oil3%—›
  • High fructose corn syrup1.5%—›
  • Contains 2% and less of0.8%—
  • Skimmed milk0.4%—
  • Whey0.2%—›
  • Cocoa<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Food starch modified<0.1%—›
  • E1103<0.1%—
  • E330—
  • Salt—›
  • Egg white—›
  • E428—
  • Palm kernel oil—›
  • Cottonseed oils—›
  • Soya lecithin—›
  • An emulsifier—
  • E129⚠ High
  • E110⚠ High
  • E202—
  • A preservative—
  • Hydrolysed soy protein—
  • E452i—
  • Polyphosphates (E452)⚠ Low
Show original label text

Ssugar, milk chocolate (sugar; cocoa butter; milk; chocolate; soy lecithin, an emulsifier; salt; artificial flavor), dark sweet chocolate (sugar; chocolate; cocoa butter; natural & artificial flavors; soy lecithin, an emulsifier), corn syrup, palm oil, high fructose corn syrup. contains 2% or less of: milk, skim milk, whey, cocoa, natural & artificial flavors, food starch modified, invertase, citric acid, salt, egg whites, gelatin, partially hydrogenated palm kernel & cottonseed oils, soy lecithin (an emulsifier), red 40, yellow 6, potassium sorbate (a preservative), hydrolyzed soy protein, sodium hexametaphosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ALBUMENCompoundNot assessed
  12. 12PALM KERNEL OILCompoundNot assessed
  13. 13COTTONSEED OILCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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