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  2. Sandwiches
  3. Chicken Dumplings
Chicken Dumplings
P.F. Chang's·Sandwiches · 0031000670290

Chicken Dumplings

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Dumpling51.9%—
  • Filling26.9%—
  • Dark meat chicken25%—
  • Cabbage24.1%—›
  • Water12%—›
  • Spring onion6%—
  • Soy sauce3%—›
  • Water1.5%—›
  • Wheat0.8%—›
  • Soya bean0.4%—›
  • Salt0.4%—›
  • White wine1.5%—›
  • Oyster sauce0.8%—
  • Water0.4%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Oyster<0.1%—›
  • Oyster<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Chili oil0.4%—
  • Soya oil0.2%—›
  • Chili peppers0.2%—›
  • Less than 2% of0.2%—
  • Corn starch0.2%—›
  • Ginger<0.1%—›
  • Sugar<0.1%—›
  • Toasted sesame oil<0.1%—
  • Natural flavouring<0.1%—
  • Salt—›
  • Wrapper—
  • Fortified wheat flour—
  • Wheat flour—›
  • Barley malt flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water—›
  • Salt—›
  • Eggs—›
  • Sauce—
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • E1510—
  • Water—›
  • Distilled vinegar—›
  • Sugar—›
  • Chili paste—
  • Red chili peppers—
  • Distilled vinegar—›
  • Garlic—›
  • Salt—›
  • Sesame seed oil—›
  • Corn starch—›
  • Spice—›
Show original label text

dumpling: filling (dark meat chicken, cabbage, water, scallions, soy sauce [water, wheat, soybeans, salt], white wine, oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, corn starch], chili oil [soybean oil, dried chili peppers], less than 2% of: corn starch, ginger, sugar, toasted sesame oil, natural flavor, salt), wrapper (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, dried eggs), sauce: soy sauce (water, wheat, soybeans, salt, ethyl alcohol*), water, distilled vinegar, sugar, chili paste (red chili peppers, distilled vinegar, garlic, salt), sesame seed oil, corn starch, spice, contains: egg, soy, wheat,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04WHITE WINECompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12SESAME OILCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SPICECompoundNot assessed

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