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  2. P oven roasted turkey protein power
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P oven roasted turkey protein power

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Marbled colby and monterey jack cheese52.3%—
  • Milk26.5%—›
  • Lactic ferments12.9%—
  • Salt1.7%—›
  • Enzyme1.7%—›
  • E160b1.7%⚠ Low
  • Colour7.7%—
  • Contains less than 2% of modified food starch23.9%—
  • E23511.9%—
  • To preserve quality11.9%—
  • Slow roasted turkey breast6%—
  • Browned with caramelized sugars3%—
  • Turkey breast1.5%—›
  • Water0.7%—›
  • Cultured dextrose"0.4%—›
  • Modified corn starch0.2%—›
  • Contains less than 2% of salt<0.1%—
  • Culturéd celery juice"<0.1%—
  • Vinegar<0.1%—›
  • E339<0.1%—
  • Cherry—›
  • Sugars—›
  • Ingredient to preserve qualitý—
  • Fully cooked real bacon bits—
  • Hickory smoke flavor added—
  • Bacon—
  • With water—›
  • Salt—›
  • Sugar—›
  • E339—
  • E301—
  • E250⚠ High
  • Hickory smoke flavor—
  • May contain potassium chloride—
  • Artificial maple flavor—
Show original label text

marbled colby and monterey jack cheese - (milk, cheese culture, salt, enzymes, annatto [color), contains less than 2% of modified food starch, natamycin (to preserve quality), contains: milk, slow roasted turkey breast - browned with caramelized sugars - turkey breast, water, cultured dextrose&quot;, modified cornstarch, contains less than 2% of salt, culturéd celery juice&quot;, vinegar*, sodium phosphates, cherry powder, caramelized sugars, *ingredient to preserve qualitý, fully cooked real bacon bits - hickory smoke flavor added - bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), hickory smoke flavor, may contain potassium chloride, artificial maple flavor,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTURED DEXTROSECompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07CHERRYCompoundNot assessed
  8. 08SUGARCompoundNot assessed

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