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  3. schnintzel de dinde
schnintzel de dinde
paas food·Meats And Their Products · 2804015008208

schnintzel de dinde

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Turkey75%—›
  • Wheat flour13%—›
  • Gemodificee rd TARWEzetmeel6%—
  • Salt0.6%—›
  • TARWEgluten0.6%—
  • Yeast0.6%—›
  • Zwarte Peper0.6%—
  • Acidity regulator0.6%—
  • E2620.6%—
  • Acidity regulator0.6%—
  • E5000.6%—
  • Garlic0.6%—›
  • Turmeric powder0.6%—
  • Colour0.6%—
  • E1000.6%—
  • Colour0.5%—
  • E160b0.5%⚠ Low
  • Poiv re0.3%—
  • Paprika powder0.1%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Onion<0.1%—›
  • Thickener—
  • E412—
  • Yeast—›
  • E500—
  • Yeast—›
  • E450⚠ Low
  • Glucose syrup—›
  • Anti caking agent—
  • E551—
  • Natural lemon flavouring—
  • Stabiliser—
  • E331—
Show original label text

Dinde (75%), Farine de BLE (Gluten), gemodificee rd TARWEzetmeel, Sel, TARWEgluten, Levure, Zwarte Peper, Correcteur d'acidité (E262), Correcteur d'acidité (E500), Poudre d'ail, Poudre de curcuma, Colorant (E100), Colorant (E160b), Poiv re, Paprika en poudre, Antioxydant (E301), Antioxydant (E300), Poudre d'oignon, Epaississant (E412), Levure (E500), Levure (E450), Sirop de glucose, Antiagglomérant (E551), Arôme Naturel de Citron, Stabilisant (E331)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed

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