Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pace sauces pasta cheese
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched macaroni pasta24%No flag
- Semolina12%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Pasteurized process cheddar cheese12%No flag
- Cheddar cheese6%No flag
- Microbial culture1.5%No flag
- Sodium phosphate · E3391.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Apocarotenal for color0.4%No flag
- Cheddar cheese6%No flag
- Microbial culture1.5%No flag
- Contains less than 2% of0.2%No flag
- Granular cheese<0.1%No flag
- Microbial culture<0.1%No flag
- E339iiNo flag
- Annatto extract for colorNo flag
- Romano cheeseNo flag
- Cow's milkNo flag
- Microbial cultureNo flag
- Lactic acid · E270No flag
- DehydratedNo flag
Show original label text
Water, enriched macaroni pasta (semolina [wheat], egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal for color), cheddar cheese (milk, cultures, salt, enzymes), milk, red bell peppers, modified food starch, green bell peppers, contains less than 2% of: sugar, butter (cream), granular cheese (milk, cultures, salt, enzymes), yeast extract, spices, salt, disodium phosphate, garlic*, onions*, whey, annatto extract for color, romano cheese (cow's milk, cultures, salt, enzymes), soy lecithin, lactic acid, sodium citrate. *dehydrated.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sodium CitrateModerate concern
10 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
24 items
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