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Salchichas
PACEL7809569600316

Salchichas

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meat52.8%No flag
  • Pork breast23.6%No flag
  • Beef meat11.8%No flag
  • Water5.9%No flag›
  • Salt<0.1%No flag›
  • Lactato de potasio · E326<0.1%No flag
  • E262ii<0.1%No flag
  • Soy protein<0.1%No flag›
  • Glutamato monosódico · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Polifosfato de sodio · E452i<0.1%No flag
  • Dextrose<0.1%No flag›
  • Spice extract<0.1%No flag›
  • Pepper<0.1%No flag›
  • Nutmeg nut<0.1%No flag
  • Garlic<0.1%No flag›
  • CeleryNo flag›
  • CorianderNo flag›
  • Natural flavouring<0.1%No flag
  • Natural idéntico y artificial<0.1%No flag
  • Eritorbato de sodio<0.1%No flag
  • Nitrito de sodio · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Carmín · E120<0.1%No flag
  • Annato · E160b4.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Carne y tocino de cerdo, carne de vacuno, agua, sal, lactato de potasio, diacetato de sodio, proteína de soya, glutamato monosódico, polifosfato de sodio, dextrosa, extracto de especias (pimienta, nuez moscada, ajo, apio y cilantro), saborizantes naturales, natural idéntico y artificial, eritorbato de sodio, nitrito de sodio, carmín y annato. Puede contener trazas de leche, huevo, gluten y sulfitos.

Alerts

Declared allergens

This product declares Celery, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all
  2. 05Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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