Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Gluten Free Crispy Battered Halibut
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Jun 2024
Ingredients
- Yellow corn flour11.5%No flag
- Raising agent0.9%No flag
- E500ii0.4%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- Quinoa0.3%No flag
- Xanthan gum · E4150.1%No flag
- Guar gum · E412<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Halibut, water, yellow corn flour, rice flour, modified corn starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), garlic powder, quinoa powder, xanthan gum, guar gum, canola oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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