Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Jun 2025
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 1 Jun 2025
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
couking instructions: s jer or a large, deep, straight sided pot. finch cuough oil to completely submerge each piece, not fill tho pot more than halfway (for safety). treheat ol to 375° f. - sromerge frozen calamari rings into hot oil. do not crowd. keep alated for nice even browning. fry u eidan brown and minimum internal 145°f dia onkor paper towel. - scrve not and enjoy olue ngredients/ngredients: calamari (wild caught), bread crumbs (wheat flour, yeast, dextrose, salt, palm oil), batter mix wheat fiour, modified corn starch, corn flour, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), cuer gum), predust (wheat flour, modified corn starch, whole egg powder, wheat gluten, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate. / calamar (capture sauvage), chapeiure (farine de ble, levure, dextrose, sel, huile de palmier), pate [farine de ble, amidon de ble modifie, farine de mais, sel, ferment site (dihydrogénopyrophosphate disodique, bicarbonate de sodium) gomme de guar], film d'enrobage (farine de ble, amidon de ble modifie, poudre d'oeuf entier, gluten de ble, s and ferment (dihydrogénopyrophosphate disodique, bicarbonate de sodium). parate urfaces jc contains/contient: egg, wheat. / oeu, fble.
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Jun 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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