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0040295490407

pacific surf breaded calamari rings

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 Jun 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Couking instructions51.2%No flag
  • S jer and a large51.2%No flag
  • Deep24.4%No flag
  • Straight sided pot12.2%No flag
  • Finch cuough oil to completely submerge each piece6.1%No flag
  • Not fill tho pot more than halfway3%No flag
  • For safety3%No flag
  • Treheat ol to 375° f1.5%No flag
  • Sromerge frozen calamari rings into hot oil0.8%No flag
  • Do not crowd0.4%No flag
  • Keep alated for nice even browning0.2%No flag
  • Fry u eidan brown and minimum internal 145°f dia onkor paper towel<0.1%No flag
  • Scrve not and enjoy olue ngredients<0.1%No flag
  • Ngredients<0.1%No flag
  • Calamari<0.1%No flag›
  • Wild caught<0.1%No flag
  • Breadcrumbs<0.1%No flag
  • Wheat flourNo flag›
  • YeastNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • Palm oilNo flag›
  • Batter mix wheat fiourNo flag
  • Modified corn starchNo flag›
  • Corn flourNo flag›
  • SaltNo flag›
  • Raising agentNo flag
  • Disodium dihydrogen pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Cuer gumNo flag
  • PredustNo flag
  • Wheat flourNo flag›
  • Modified corn starchNo flag›
  • Whole powdered eggNo flag
  • Wheat glutenNo flag›
  • Raising agentNo flag
  • Disodium dihydrogen pyrophosphate · E450iNo flag
  • E500iiNo flag
  • CalamarNo flag
  • Capture sauvageNo flag
  • ChapeiureNo flag
  • Farine de bleNo flag
  • LevureNo flag
  • DextroseNo flag›
  • SelNo flag›
  • Huile de palmierNo flag
  • PateNo flag
  • Farine de bleNo flag
  • Amidon de ble modifieNo flag
  • Farine de maisNo flag
  • SelNo flag›
  • Ferment siteNo flag
  • Dihydrogénopyrophosphate disodiqueNo flag
  • Bicarbonate de sodiumNo flag
  • Gomme de guarNo flag
  • Film d'enrobageNo flag
  • Farine de bleNo flag
  • Amidon de ble modifieNo flag
  • Poudre d'oeuf entierNo flag
  • Gluten de bleNo flag
  • S and fermentNo flag
  • Dihydrogénopyrophosphate disodiqueNo flag
  • Bicarbonate de sodiumNo flag
  • Parate urfaces jc containsNo flag
  • ContientNo flag
  • WheatNo flag›
  • OeuNo flag
  • FbleNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

couking instructions: s jer or a large, deep, straight sided pot. finch cuough oil to completely submerge each piece, not fill tho pot more than halfway (for safety). treheat ol to 375° f. - sromerge frozen calamari rings into hot oil. do not crowd. keep alated for nice even browning. fry u eidan brown and minimum internal 145°f dia onkor paper towel. - scrve not and enjoy olue ngredients/ngredients: calamari (wild caught), bread crumbs (wheat flour, yeast, dextrose, salt, palm oil), batter mix wheat fiour, modified corn starch, corn flour, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), cuer gum), predust (wheat flour, modified corn starch, whole egg powder, wheat gluten, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate. / calamar (capture sauvage), chapeiure (farine de ble, levure, dextrose, sel, huile de palmier), pate [farine de ble, amidon de ble modifie, farine de mais, sel, ferment site (dihydrogénopyrophosphate disodique, bicarbonate de sodium) gomme de guar], film d'enrobage (farine de ble, amidon de ble modifie, poudre d'oeuf entier, gluten de ble, s and ferment (dihydrogénopyrophosphate disodique, bicarbonate de sodium). parate urfaces jc contains/contient: egg, wheat. / oeu, fble.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

42 items

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