Declared allergens
This product declares Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Oct 2025
Japanese Gyoza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Oct 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable28%No flag
- Chives1.5%No flag
- Shallot0.8%No flag
- Bean Vermicelli10%No flag
- Green Pea2.5%No flag
- Tapioca Starch1.4%No flag
- Flavour Enhancers0.4%No flag
- 6270.2%No flag
- 6310.2%No flag
- Sesame0.1%No flag
- Crustacean0.1%No flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Vegetables (28%) [Cabbage, Carrot, Onion, Chive, Shallot, Ginger, Garlic], Wheat Flour, Soy Protein, Water, Bean Vermicelli [Mung Bean, Green Pea, Broad Bean, Water], Palm Oil, Sugar, Soy Sauce (Soy bean, Wheat Flour), Salt, Tapioca Starch, Sesame Oil, Corn Oil, Flavour Enhancers (627, 631). Allergy Advice: Contains Wheat (Gluten), Soy and Sesame. May contain traces of Fish and Crustacea.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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