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Peking Style BBQ Pork Buns
Greenveil's read: consider avoiding.
- Critical
- Flour43.7%—›
- Water28.2%—›
- Pork12.6%—›
- Wheaten Cornstarch6.3%—
- Sugar4.6%—›
- Canola Oil2.3%—›
- Potato Starch1.2%—›
- Tapioca Starch0.6%—
- Soy Sauce0.3%—›
- Water0.1%—›
- E150<0.1%—
- Salt<0.1%—›
- Soya bean<0.1%—›
- Wheat Flour—›
- Preservative—
- 211—
- Ground Bean Sauce0.1%—
- Soya bean<0.1%—›
- Wheat Flour<0.1%—›
- Wheaten Cornstarch<0.1%—
- Water—›
- Salt—›
- Spice—›
- Sugar—›
- Hoi Sin Sauce<0.1%—
- Soya bean<0.1%—›
- Vinegar<0.1%—›
- Garlic—›
- Salt—›
- Sugar—›
- Water—›
- Modified Corn Starch—›
- Wheat Flour—›
- Food Colour—
- 110—
- 122—
- Yeast Baking Powder<0.1%—
- Salt<0.1%—›
- Flavour Enhancers<0.1%—
- 627‚631<0.1%—
- Sunset yellow FCF (E110)⚠ High
- Azorubine / carmoisine (E122)⚠ High
- Sodium benzoate (E211)⚠ Moderate
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Flour, Water, Pork (12.6%), Wheaten Cornstarch, Sugar, Canola Oil, Potato Starch, Tapioca Starch, Soy Sauce (Water, Caramel, Salt, Fermented Soy Bean, Wheat Flour, Preservative (211)), Ground Bean Sauce (Soybean, Wheat Flour, Wheaten Cornstarch, Water, Salt, Spices, Sugar), Hoi Sin Sauce (Soybean, Vinegar, Garlic, Salt, Sugar, Water, Modified Corn Starch, Wheat Flour, Food Colour (110), (122)), Yeast Baking Powder, Salt, Flavour Enhancers (627,631).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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