Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2025
Paczki
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Donut51.6%No flag
- Fortified wheat flour26.6%No flag
- Niacin · E37524.2%No flag
- Riboflavin · E1013%No flag
- Hydrogenated soy oil0.8%No flag
- High oleic soybean oil0.4%No flag
- Whole eggs0.2%No flag
- CONTAINS 2% and LESS OF<0.1%No flag
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- Guar gum · E412No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Mono- and DIGLYCERIDES · E471No flag
- Natural and artificial flavouringNo flag
- Sodium stearoyl lactylate · E481No flag
- FillingNo flag
- High fructose corn syrup strawberriesNo flag
- Contains less than 2% ofNo flag
- Citric acid · E330No flag
- ColourNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Natural flavouringNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
DONUT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED SOYBEAN OIL (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL), WATER, WHOLE EGGS, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: YEAST, BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, DOUGH CONDITIONER(ASCORBIC ACID), ENZYMES, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, WHEY. FILLING: WATER, HIGH FRUCTOSE CORN SYRUP STRAWBERRIES, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF: CITRIC ACID, COLOR ADDED (RED 40), NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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