Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pad thai sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fish sauce9.8%No flag
- And less of tomatoes2%No flag
- Sodium benzoate · E211<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring1%No flag
- Xanthan gum · E4150.9%No flag
- Natural flavouring0.2%No flag
- Citric acid · E3300.5%No flag
Show original label text
Vinegar, sugar, water, fish sauce (anchovy, salt, water), 2% or less of tomatoes, spice, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), roasted garlic, natural flavor, xanthan gum, seasoning (natural flavor, yeast extract), citric acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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