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Chutney Flavoured Roasted Corn
Greenveil's read: consider avoiding.
- Critical
- Corn53.5%—›
- Vegetable oil25%—›
- Palm vegetable oil14%—›
- Sunflower vegetable oil11%—›
- Seed13.8%—
- Fruity chutney seasoning7.8%—
- Salt1.1%—›
- Thickener1.1%—
- Acidifying agents1%—
- E3300.5%—
- E2960.5%—
- Cane sugar0.8%—›
- Vegetable0.6%—
- Onion0.3%—›
- Garlic0.2%—›
- Celery0.2%—›
- E6210.5%⚠ Moderate
- Flavour enhancer0.5%—
- Flavouring0.4%—
- Colourants0.4%—
- Non-nutritive sweetener0.4%—
- Herbs0.4%—
- Spice0.3%—›
- Colourants0.3%—
- E160b0.1%⚠ Low
- E150d0.1%⚠ Moderate
- Vegetable oil0.3%—›
- Sunflower seed0.3%—›
- Anti-caking agent0.2%—
- E5510.2%—
- Herbs0.2%—
- Spice<0.1%—›
- Hydrolysed vegetable protein<0.1%—
Show original label text
Maize, vegetable oil (palm and/or sunflower seed), fruity chutney seasoning (6%) [salt, thickener, acidifying agents (E330, E296), cane sugar, vegetable powder (onion, garlic, celery), monosodium glutamate (flavour enhancer), flavouring, colourants (non-nutritive sweetener), herbs , spices, colourants (E160b, E150d), vegetable oil (sunflower seed), anti-caking agent (E551), extracts of herbs , spices, hydrolysed vegetable protein (soya)]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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