Declared allergens
This product declares Dairy, Fish, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Paëlla aux fruits de mer et au poulet
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Cooked rice48%No flag
- Chicken fillet7.1%No flag
- Chicken meat6.8%No flag
- Garden peas4%No flag
- Chorizo2.5%No flag
- Lean pork1.4%No flag
- Spices and spices extracts<0.1%No flag
- FermentsNo flag
- PreservativeNo flag
- Ascorbate de sodium e301No flag
- Nitrite de sodium e250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Xxxs1.8%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- E331<0.1%No flag
- Xxxxtré de tomates0.7%No flag
- Natural flavouring0.4%No flag
- Garlic puree0.4%No flag
- Chili puree0.1%No flag
- Acidity regulator<0.1%No flag
- E260<0.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- E160c<0.1%No flag
Show original label text
Riz cuit 48% (eau - riz - curcuma) - eau - morceaux de filet de poulet traité en salaison 7,1% (viande de poulet 6,8% - sel - dextrose) - _colin_ d'Alaska (Theragra chalcogramma) 6,1% - _crevettes_ 5% (_crevettes_ - eau - sel) - petits pois 4% - oignons - _moules_ décoquillées 3% - chorizo 2,5% (maigre de porc - gras de porc - piment - sel - _lactose_ - épices et extrait d'épices - dextrose - ferments - conservateurs : ascorbate de sodium E301 - nitrite de sodium E250) - xxxs 1,8% (_calamars_, eau, sel, correcteurs d'acidité : E330 et E331) - poivrons rouges 2% - poivrons verts 2% - xxxxtré de tomates - huile de colza - oignons pré frits (oignons - huile de tournesol) - sel - arôme naturel (contient _poisson_) - extrait de _langoustine_ (contient _crustacés_) - purée d'ail - curcuma - purée de piments (piments - sel - correcteur d'acidité : E 260) - paprika - arôme - colorant : E 160c - extrait d'épice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
14 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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