Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortellini Ricotta e Spinaci
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta65%No flag
- Filling3.8%No flag
- Ricotta3.8%No flag
- CrumbsNo flag
- Soft wheat flourNo flag
- Potato flakesNo flag
- Lysozyme from eggsNo flag
- Cream powderNo flag
- Vegetable fiberNo flag
- Natural flavouringsNo flag
Show original label text
Pasta 65%: Wheat flour 65%, eggs 20%, durum wheat semolina, water. Filling 35%: Ricotta 34% (milk whey, cream), crumbs (soft wheat flour, salt), spinach 13%, sunflower seeds oil, potato flakes, cheese (from milk, egg lysozyme), powdered cream, vegetable fibres (pea, oats, psyllium, citrus), salt, garlic powder, grape sugar, natural flavourings (from milk), milk proteins.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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