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  3. Gifflar Raspberry & Vanilla
Gifflar Raspberry & Vanilla
Pågen·Plant Based Foods And Beverages · 7311070006339

Gifflar Raspberry & Vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour45.5%—›
  • Water23.8%—›
  • Sugar12.3%—›
  • Vegetable oil10.5%—›
  • Rapeseed10.5%—
  • Almond2.5%—›
  • Raspberry2.5%—›
  • Milk1.3%—›
  • Skimmed milk0.9%—
  • Egg0.4%—›
  • Blueberry0.2%—›
  • Glukose sirup0.1%—
  • Invertsukker<0.1%—
  • Malted barley<0.1%—›
  • Yeast<0.1%—›
  • Salt—›
  • Sitrusfiber—
  • Modified starch—›
  • Potato—›
  • Baking powder—
  • E450⚠ Low
  • E500—
  • Emulsifier—
  • E471 vegetabilsk—
  • Surhetsregulator—
  • E330—
  • E331—
  • Thickener—
  • E401—
  • E440a—
  • Preservative—
  • E200—
  • E202—
  • E282⚠ Low
  • Flour treatment agent—
  • E300—
  • Vanilje aromaer—
  • Naturlige bringebær—
  • Og vaniljearomaer—
  • Gifflar Raspberry Vanilla inneholder 21% mandel—
  • Og vaniljefyll og 7% bringebærsyltetøy—
Show original label text

Hvetemel, vann, sukker, vegetabilsk olje (raps), mandel (2,5%), bringebær (2,5%), melk, skummet melk, egg, blåbærjuice, glukose sirup, invertsukker, byggmalt, gjær, salt, sitrusfiber, modifisert stivelse (potet), bakepulver (E450, E500), emulgator (E471 vegetabilsk), surhetsregulator (E330, E331), fortykningsmiddel (E401, E440), konserveringsmiddel (E200, E202, E282), melbehandlingsmiddel (E300), vanilje aromaer, naturlige bringebær - og vaniljearomaer. Gifflar Raspberry Vanilla inneholder 21% mandel - og vaniljefyll og 7% bringebærsyltetøy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13ALMONDCompoundNot assessed
  14. 14RASPBERRYCompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16EGGCompoundNot assessed
  17. 17BLUEBERRYCompoundNot assessed
  18. 18BARLEY MALTCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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