Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 May 2026
Lantgoda Surdegsbröd
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour18.5%No flag
- Wheat sourdough10%No flag
- Durum wheat flour5.5%No flag
- Whole spelt and wheat kernels4.4%No flag
- Oat flakes2.2%No flag
- Wholemeal oat flour1.1%No flag
- Wholemeal rye flour0.3%No flag
- Durum whole wheat flour0.1%No flag
- Oat fibre<0.1%No flag
- Golden flax seedsNo flag
- Endast som jästnäringNo flag
- Barley and wheat maltNo flag
- Flour treatment agentNo flag
- Askorbinsyra · E300No flag
Show original label text
Vatten, _vetemjöl_, _fullkornsvetemjöl_*, surdeg på _vete_ (10%), _durumvetemjöl_, krossade fullkornskärnor av _dinkelvete_* och _vete_*, _havregryn_*, skållat _fullkornshavremjöl_*, _vetegluten_, _fullkornsrågmjöl_*, _fullkornsdurumvetemjöl_*, _havrefiber_, kallpressad rapsolja (1%), _vetegroddar_, gula linfrö, socker (endast som jästnäring), dextros, jäst, malt av _korn_ och _vete_, salt, mjölbehandlingsmedel (askorbinsyra). *Fullkornsingrediens.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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