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  3. Crab Rangoon
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Pagoda·Frozen Foods · 0072180626455

Crab Rangoon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.8%—›
  • Durum wheat flour24.1%—
  • Wheat flour12.1%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Ferrous sulfate0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Cream cheese12.1%—
  • Cream cheese6%—
  • Cream3%—›
  • Salt0.8%—›
  • E4100.8%—
  • E4121.4%—
  • Water6%—›
  • Rock crab3%—›
  • Bell peppers1.5%—
  • Onion0.8%—›
  • Whole milk0.4%—
  • Cholecalciferol0.4%—›
  • Carrots0.2%—›
  • Contains 2% and less of<0.1%—
  • White rice<0.1%—›
  • Sugar<0.1%—›
  • Modified food starch<0.1%—›
  • Salt<0.1%—›
  • Yellow corn flour—
  • Eggs—›
  • Vegetable oil—›
  • Cottonseed—›
  • Canola oil—›
  • Wheat gluten—›
  • Soy sauce—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Dried garlic—›
  • Worcestershire sauce—
  • Vinegar—›
  • Molasses—›
  • Water—›
  • Corn syrup—›
  • Salt—›
  • E150a—
  • Sugar—›
  • Spice—›
  • Anchovy—›
  • Natural flavouring—
  • Tamarind—›
  • Maltodextrin—›
  • Spice—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E415—
  • Dextrose—›
  • E160b⚠ Low
  • Colour—
  • Fried in vegetable oil—
  • Cottonseed—›
  • Canola oil—›
  • Sweet chili sauce—
  • Sugar—›
  • Water—›
  • Chili peppers—›
  • Vinegar—›
  • Salt—›
  • Contains 2% and less of—
  • Dried garlic—›
  • Modified food starch—›
  • E415—
  • E160c—
  • E412—
  • Natural flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour and enriched durum flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cream cheese (cultured pasteurized milk and cream, salt, carob bean gum, guar gum), water, rock crab, bell peppers, onion, whole milk (vitamin d3 added), carrots, contains 2% or less of: white rice, sugar, modified food starch, salt, yellow corn flour, eggs, vegetable oil (cottonseed and/or canola oil), wheat gluten, soy sauce (wheat, soybeans, salt), dried garlic, worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), maltodextrin, spice, leavening (sodium acid pyrophosphate, baking soda), xanthan gum, dextrose, annatto (color). fried in vegetable oil (cottonseed and/or canola oil). sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: dried garlic, modified food starch, xanthan gum, oleoresin paprika, guar gum, natural flavor).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ROCK CRAB, UNSPECIFIEDCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18GLUTENCompoundNot assessed
  19. 19Soy sauceCompoundNot assessed
  20. 20DRIED GARLICCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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