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  3. Pagoda cream cheese wontons
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Pagoda·Plant Based Foods And Beverages · 0072180698568

Pagoda cream cheese wontons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream cheese52%—
  • Cultured pasteurized milk26.4%—
  • Cream12.8%—›
  • Salt6.4%—›
  • E4103.2%—
  • E4123.2%—
  • Flour24%—›
  • Durum wheat flour12%—
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Ferrous sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water<0.1%—›
  • Whole milk<0.1%—
  • Cholecalciferol<0.1%—›
  • Contains 2% and less of—
  • Wheat flour—›
  • Modified food starch—›
  • Yellow corn flour—
  • Salt—›
  • Eggs—›
  • Vegetable oil—›
  • Cottonseed—›
  • Canola oil—›
  • Wheat gluten—›
  • Sugar—›
  • Raising agent—
  • E541—
  • E500ii—
  • Skimmed milk powder—
  • Fried in vegetable oil—
  • Cottonseed—›
  • Canola oil—›
  • Sweet chili sauce—
  • Sugar—›
  • Water—›
  • Chili peppers—›
  • Vinegar—›
  • Salt—›
  • Contains 2% and less of—
  • Modified food starch—›
  • Garlic—›
  • Dried garlic—›
  • E415—
  • E160c—
  • E412—
  • Natural flavouring—
  • E330—
Show original label text

Cream cheese (cultured pasteurized milk and cream, salt, carob bean gum, guar gum), enriched flour and enriched durum flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, whole milk (vitamin d3 added), contains 2% or less of: bleached wheat flour, modified food starch, yellow corn flour, salt, eggs, vegetable oil (cottonseed and/or canola oil), wheat gluten, sugar, leavening (sodium aluminum phosphate, baking soda), nonfat dry milk. fried in vegetable oil (cottonseed and/or canola oil). sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: modified food starch, roasted garlic, dried garlic, xanthan gum, oleoresin paprika, guar gum, natural flavor, citric acid).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05FERROUS SULFATECompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  13. 13Castor oil, polymd., oxidizedCompoundNot assessed
  14. 14Vegetable oilsCompoundNot assessed
  15. 15Linseed oil, polymd., oxidizedCompoundNot assessed
  16. 16GreaseCompoundNot assessed
  17. 17Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19Castor oil, oxidizedCompoundNot assessed
  20. 20GLUTENCompoundNot assessed
  21. 21SUGARCompoundNot assessed

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