Pagoda, mini egg rolls, pork

Filling: cabbage, pork, carrots, celery, onion, textured soy flour, contains 2% or less of brown rice, modified food starch, salt, sugar, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), spice, autolyzed yeast extract, dried garlic, dried onion, dextrose, natural flavor; wrapper: water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, contains 2% or less of modified food starch, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, eggs, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried garlic, dried onion, spice, caramel color. fried in vegetable oil (soybean, cottonseed, corn, and/or canola oil). sauce: sugar, water, chili peppers, vinegar, salt, contains 2% or less of modified food starch, roasted garlic, dried garlic, xanthan gum, guar gum, oleoresin paprika, canola oil, natural flavor, citric acid.