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Bread
Paieli'sPlant Based Foods And Beverages · 0071476002041

Bread

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Flour52.5%No flag›
  • Wheat flour26.6%No flag›
  • Malt barley flour13%No flag
  • Niacin · E3756.5%No flag
  • Ferrous sulfate3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Potassium bromate · E9240.4%No flag
  • Water23.8%No flag›
  • Partially hydrogenated vegetable fat11.9%No flag
  • Soya bean5.9%No flag›
  • Cottonseed oils with monodiglycerides3%No flag
  • Polysorbate 60 · E4353%No flag
  • Yeast5.9%No flag›
  • Salt0.6%No flag›
  • Malt0.6%No flag›
  • Monodiglycerides0.6%No flag
  • Guar gum · E4120.6%No flag
  • Corn syrup solids0.6%No flag›
  • Diacetyl tartaric acid esters of monodiglycerides0.6%No flag
  • Datem · E472e0.6%No flag
  • Calcium sulfate · E5160.6%No flag
  • Wheat gluten0.6%No flag›
  • Calcium stearoyl lactylate0.4%No flag›
  • Csl0.4%No flag
  • Enzyme0.2%No flag›
  • Vegetable fat<0.1%No flag
  • Soya bean<0.1%No flag›
  • Cottonseed<0.1%No flag›
  • And canola oils<0.1%No flag›
  • Potassium bromate · E924<0.1%No flag
  • Soya oil<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • L cysteine · E920No flag
  • Azodicarbonamide · E927aNo flag
  • AdaNo flag›
Show original label text

Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, malt, mono-diglycerides, guar gum, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, wheat gluten, calcium stearoyl lactylate (csl), enzyme, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), potassium bromate, soy oil, ascorbic acid, l cysteine, azodicarbonamide (ada).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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