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  3. Hot Dog Buns
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Paielli's·Plant Based Foods And Beverages · 0071476002089

Hot Dog Buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.7%—›
  • Malt barley flour13%—
  • E3756.5%—
  • Ferrous sulfate3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • E9240.4%—
  • Water23.6%—›
  • Dextrose11.8%—›
  • Sugar4.2%—›
  • Vegetable fat3.8%—
  • Soya bean1.9%—›
  • Cottonseed1%—›
  • And canola oils1%—›
  • Yeast1.9%—›
  • Salt0.7%—›
  • Soya flour0.6%—›
  • Monodiglycerides0.3%—
  • Corn starch0.2%—›
  • Soya oil<0.1%—›
  • E341i<0.1%—
  • Calcium stearoyl lactylate<0.1%—›
  • Csl<0.1%—
  • E300—
  • E917—
  • Natural and artificial flavouring—
  • E920—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, dextrose, sugar, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), yeast, salt, soy flour, mono-diglycerides, corn starch, soy oil, monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid, potassium iodate, natural and artificial flavor, l cysteine, enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15CALCIUM STEAROYL LACTYLATECompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

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