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Pending enrichment
- Flour59.5%—›
- Wheat flour30.9%—›
- Malt barley flour14.3%—
- E3757.1%—
- Ferrous sulfate3.6%—›
- Thiamin mononitrate1.8%—›
- E1010.9%—
- Folic acid0.4%—›
- E9240.4%—
- Water20.3%—›
- Sugar2.9%—›
- Whey2.9%—›
- Partially hydrogenated vegetable fat2.9%—
- Soya bean1.5%—›
- Cottonseed oils with monodiglycerides0.7%—
- E4350.7%—
- Yeast2.9%—›
- Salt0.6%—›
- Monodiglycerides0.6%—
- E4120.6%—
- Corn syrup solids0.6%—›
- Enzyme0.6%—›
- Soya oil5.4%—›
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Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, whey (milk), partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, mono-diglycerides, guar gum, corn syrup solids, enzymes, soy oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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