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- Wheat flour53.3%—›
- Corn23.3%—›
- Malted wheat flour11.7%—
- Wheat germ5.8%—›
- Levain de seigle dévitalisé2.9%—
- Wheat gluten1.5%—›
- Hemicellulase0.7%—›
- E11000.4%—
- Flour treatment agent0.2%—
- E3000.2%—
- Water<0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Fleurine T80 bis<0.1%—
- Wheat flour—›
- Allergène—
Show original label text
Farine de BLE, farine de maïs toasté, farine de BLE malté, germe de BLE, levain de seigle dévitalisé, gluten de BLE, hémicellulases et alpha-amylase, agent de traitement de la farine: acide ascorbique, eau, sel, levure, fleurine T80 bis, farine de BLE. Allergène : GLUTEN.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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