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- Pain au LAIT74.2%—
- Wheat flour39.6%—›
- Water17.3%—›
- Butter8.7%—›
- Milk powder4.3%—
- Yeast2.2%—›
- Iodised salt1.1%—
- Egg powder0.5%—
- Sugar0.3%—›
- Wheat gluten0.1%—›
- Barley malt flour<0.1%—›
- Thickener<0.1%—
- Farine pépin de guar<0.1%—
- Glucose<0.1%—›
- Emulsifier—
- E472e—
- Wheat gluten—›
- Flour treatment agent—
- E300—
- Salami25.8%—
- Pork meat13.6%—
- Bacon6.1%—
- Beef3%—›
- E2501.5%⚠ High
- Salt0.8%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Spice0.8%—›
- Dextrose0.4%—›
- Glucose syrup0.2%—›
- Flavouring<0.1%—
- Condiments<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Butter<0.1%—›
- Mustard—
- Alcohol vinegar—
- Mustard seed—›
- Water—›
- Iodised salt—
- Acid—›
- E330—
- E334—
- Antioxidant—
- E224⚠ Moderate
Show original label text
Pain au LAIT 72% {Farine de _BLÉ_, eau, _BEURRE_, poudre de _LAIT_, levure, sel iodé, poudre d'_OEUF_, sucre, GLUTEN de _BLÉ_, farine de malt d'_ORGE_, épaississant: farine pépin de guar, glucose, émulsifiant: E472e, GLUTEN de _BLÉ_, agent de traitement de la farine E300}, Salami 25% (Suisse, France, Allemagne) {viande de porc, lard, boeuf, sel nitrité (sel de cuisine, conservateur: E250), épices (_MOUTARDE_), dextrose, sirop de glucose, aromes, condiments, antioxydant E301, _BEURRE_, _MOUTARDE_: vinaigre d'alcool, graines de _MOUTARDE_, eau, sel de cuisine iodé, acidifiants (E330, E334), antioxydant: E224 (_SULFITES_)}
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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