Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain aux olives noires
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Malted wheat flour50%No flag
- Olives noires de Nyons de BLE dénoyautées20%No flag
- Sourdough5%No flag
- Malted wheat flour2.5%No flag
- Malted wheat flour0.6%No flag
Show original label text
Farine (farine de BLE malté), olives noires de Nyons AOP de BLE dénoyautées 20%, farine de BLE (farine de malté), huile d'olive, levain liquide (farine de BLE malté (farine de BLE, GLUTEN de BLE, farine de BLE malté), eau), sel, levure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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