Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain batard, Sélection U, 1 pièce
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de BLE 5660%No flag
- 9 eau20%No flag
- Salt from guerande10%No flag
- Wheat sourdough1.3%No flag
- SE IGLE deuitalises1.3%No flag
- Agent dde traitement de la farine5%No flag
- Acide ascorbique Valeurs nutritionne lles5%No flag
Show original label text
Farine Label rouge de BLE CRC 56. 9 eau. sel de Guerande. levure: gluten de BLE. levains de BLE CRC et de SE IGLE CRC deuitalises: agent dde traitement de la farine:acide ascorbique Valeurs nutritionne lles
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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