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Pain complet
Plant Based Foods And Beverages · 0202046006569

Pain complet

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 3 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Pate à pain complet50.2%No flag
  • Wholemeal flour24.1%No flag
  • Wheat flour12.1%No flag›
  • Son fin de blé6%No flag
  • Gros son de blé3%No flag
  • Remoulage1.5%No flag
  • Gluten0.8%No flag›
  • Wheat germ0.4%No flag›
  • Salt0.2%No flag›
  • Levain de blé et dévitalisé<0.1%No flag
  • Wheat malt<0.1%No flag
  • Emulsifier<0.1%No flag
  • Remoulage blanc<0.1%No flag
  • Acide ascorbique · E300No flag
  • EnzymeNo flag›
  • Alpha amylase · E1100No flag
  • XylanaseNo flag›
  • CellulaseNo flag›
  • TransglutaminaseNo flag›
  • Water13.4%No flag›
  • Pate de pain de campagne6.7%No flag
  • Farine belle fast vrac3.4%No flag
  • Wheat flour1.8%No flag›
  • Remoulage blanc0.8%No flag
  • Gluten0.4%No flag›
  • Deactivated yeast0.2%No flag
  • Enzyme<0.1%No flag›
  • Acide ascorbique · E300<0.1%No flag
  • Water1.7%No flag›
  • Tradition française T650.8%No flag
  • Marianne0.6%No flag
  • Farine issu de BLE marianne0.3%No flag
  • Wheat gluten0.1%No flag›
  • Malted wheat flourNo flag
  • EnzymeNo flag›
  • Alpha amylase · E1100No flag
  • Farine de SEIGLE pur type 170No flag
  • Rye flourNo flag›
  • Wheat flourNo flag›
  • Rye branNo flag
  • SaltNo flag›
  • SaltNo flag›
  • Anti caking agentNo flag
  • E535No flag
  • YeastNo flag›
  • Baker S yeastNo flag
  • SaltNo flag›
  • SaltNo flag›
  • Anti caking agentNo flag
  • E535No flag
  • YeastNo flag›
  • Baker S yeastNo flag
Show original label text

Pate à pain complet (farinè complète ( Farine de blé, son fin de blé BIO, gros son de blé BIO, remoulage BIO, gluten, germes de blé, sel, levain de blé déshydraté et dévitalisé, farine de blé malté toasté torréfié, émulsifiant, remoulage blanc, acide ascorbique, enzymes: alpha amylase, xylanase, cellulase et transglutaminase.); eau; pate de pain de campagne (farine belle fast vrac (Farine de blé, remoulage blanc, gluten, levure désactivée, enzymes, acide ascorbique.), eau, tradition française T65 ( marianne) (farine issu de BLE marianne 100% crc, gluten de BLE, farine de BLE malté (0,30 %) enzymes ( alpha amylase)); farine de SEIGLE pur type 170 (Farine de seigle, farine de blé, son broyé de seigle.); sel ( sel,antiagglomérant E535); levure (levure de panification)); sel (sel,antiagglomérant E535); levure (levure de panification)) 2

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 3 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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