Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain complet
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salt from guerande1.8%No flag
- Malted wheat flour20.9%No flag
- Alpha-amylase · E110010.4%No flag
- E4710.7%No flag
- E472e0.3%No flag
- Acide ascorbique · E3000.2%No flag
- Baker S yeast<0.1%No flag
- Gomme xanthane · E415No flag
- EnhancerNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide ascorbique · E300No flag
- Alpha-amylase · E1100No flag
- Amylase maltogèneNo flag
- GLUCOSE-oxydase · E1102No flag
- HémicellulosesNo flag
- Lipase · E1104No flag
- Auxiliaire technologiqueNo flag
Show original label text
Farine de froment 13%, gluten, sel de Guérande 1.8%, farine de blé malté, enzymes : alpha-amylase, xylanase, hémicellulose, lecithine de soja, e471, e472e, acide ascorbique, eau, sel, levure [levure de panification, sel, gomme xanthane), améliorant (mono et diglycérides d'acides gras, acide ascorbique, alpha-amylase, amylase maltogène, amyloglucosidase, GLUCOSE-oxydase, hémicelluloses, lipase, auxiliaire technologique : huile végétale 1%.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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