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- Wheat flour42%—›
- Water21%—›
- Pousses de blé8%—
- Rye flour5%—›
- Sourdough4%—
- Wheat sourdough4%—
- Wheat protein4%—
- Sunflower seed3%—›
- épeautre écrasé2%—
- Malted wheat flakes2%—
- Iodised salt1.6%—
- Flax seed1.5%—›
- Inulin1.3%—›
- Farine de gonflement de blé1.3%—
- Wheat germ1%—›
- Yeast0.5%—›
- Dehydrated sourdough0.5%—
- Wheat0.5%—›
- Table vinegar0.5%—
- Barley malt flour0.5%—›
- Flour treatment agent0.5%—
- E3000.5%—
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FARINE DE _BLÉ_, eau, POUSSES DE _BLÉ_ 8%, FARINE DE _SEIGLE_ 5%, levain (_BLÉ_), PROTÉINÉ DE _BLÉ_, graines de tournesol 3%, _ÉPEAUTRE_ ÉCRASÉ 2%, FLOCONS DE MALT DE _BLÉ_ 2%, sel de cuisine iodé, graines de lin 1,5%, inuline, FARINE DE GONFLEMENT DE _BLÉ_, GERMES DE _BLÉ - 1%, levure, levain déshydraté (_BLÉ_), vinaigre de table, FARINE DE MALT D'_ORGE_, agent de traitement de la farine: acide ascorbique
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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