Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain d'épeautre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farine d'épeautre T11050%No flag
- SourdoughNo flag
- Malt de blé vinaigreNo flag
- EnhancerNo flag
- Acerola juiceNo flag
Show original label text
Farine d'épeautre T110 (UE)* (39,5%), eau, farine de blé (France)* (18,5%), levain* (eau, farines de blé* et de malt de blé* vinaigre*, sel, amidon de blé*), améliorant* (farine de blé*, gluten de blé*, extrait sec d'acérola*), sel, levure. *Issus de l'agriculture biologique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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