Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de mie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Malted wheat flour6.8%No flag
- Alpha-amylases · E11003.4%No flag
- Chémi-cellulases1.7%No flag
- Flour treatment agent0.8%No flag
- Acide ascorbique · E3000.8%No flag
- Crame LAITIERE3.3%No flag
- Lactic ferments3.3%No flag
- Liquid whole egg5.4%No flag
- Milk powder2.6%No flag
- Poudre de LAIT 26% MG1.3%No flag
- Emulsifier1.3%No flag
- Bsel fin1.5%No flag
Show original label text
farine de ble 54% (farine de blé (GLUTEN), GLUTEN de blé, farine de blé malté (GLUTEN), enzymes: alpha-amylases, Chémi-cellulases, xylanases, agent de traitement de la farine: acide ascorbique), eau 25%, beurre 6.5% (LAIT) (crame LAITIERE, ferments lactiques (LAIT)). ŒUF entier liquide 5.4%, sucre 2.8%, poudre de LAIT 2.6% (poudre de LAIT 26% MG, émulsifiant: lecithine de SOJA), levure 2.2%, Bsel fin. Contient : GLUTEN, LAIT, OEUF, SOJA
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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