Declared allergens
This product declares Dairy, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pain du four à pierre à la patate douce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de ma's3.8%No flag
- Farine de germes de BLÉ déshuilée1.5%No flag
- Wheat sourdough1.5%No flag
- Sel de cuisine lodé1.5%No flag
- Wheat protein1.5%No flag
- Potato flakes1.5%No flag
- Extrait de curcuma colorant1.5%No flag
- Sésame1.2%No flag
Show original label text
Farine de BLE*, eau, patates douces 4,5%, farine de ma's, graines de tournesol 3%, farine de SEIGLE*, farine de germes de BLÉ déshuilée, levain de BLE séché, sel de cuisine lodé, protéines de BLÉ, flocons de pommes de terre, huile d'olive, gluten de BLE, levure, pulpe d'oranges séchée, extrait de curcuma colorant, farine de malt d'ORGE. * de qualité IP-SUISSE Pert contenir: lait, sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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